Washington, DC, 1999.
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EBBITT HOUSE,
Corner of F and Fourteenth Streets,
WASHINGTON, D. C.
C. C. WILLARD, — Proprietor.
SCRIVER & SWING, PRS., 470 THIRTEENTH ST.
Ebbit House Wine List.
CHAMPAGNE.
Veuve Clicquot
“ “ pints
Jules Mumm's Private Stock
“ “ Imperial, qts
“ “ “ pts
“ “ Cabinet. qts
“ “ “ pts
Verzenay—qts
“ pts
Chas. Heidsieck—qts
“ “ pts
Creme de Bouzy—qts
“ “ pts
CLARET.
La Rose
Cantenac
Clermont Margeaux
St. Estephe
(St. Julien,) Morton
“ “
HOCK.
Sparkling Hock
Leibfraumilch
Rudesheimer
Hockheimer
P. Roger's Ohio Still Catawba, Vintage 1862
SHERRY.
Choice Old Sherry
Topaz Sherry
MADEIRA.
Howard March Reserve Madeira
Choice old Madeira
CALIFORNIA WINES.
From Perkins & Stern—
Los Angelos Vintages
These wines are unsurpassed in purity, fine flavor, boquet, and delicacy and the attention of connoisseurs is particularly invited to them.
Hock Wine, very dry—qts
“ “ “ pts
Angelica, Rich and Fruity—qts
“ “ “ pts
Port. fine flavor, very rich—qts
“ “ “ “ pts
WHITE WINES.
Haut Sauterne
Sauterne, Grave
CHAMPAGNE CIDER.
Champagne Cider—qts
“ “ pts
PORT.
Old Queen
Sandeman's Fine Old Port
BRANDY, ETC.
Old Brandy, Hennessy & Co.
Old Cognac
Old Otard Brandy
Old Bourbon Whiskey
Choice Monongahela Whiskey
Peach Brandy
“Thompson” Old Rye Whiskey
ALE AND PORTER.
Guinness Dublin Porter
London Porter
Brown Stout
Scotch Ale
Younger's Scotch Ale
Baltimore Ale
Corkage,
$1 per bottle.
Each Waiter is provided with Wine Cards and Pencil.
Dinner.
SATURDAY, MARCH 3, 1866.
SOUP.
Puree of Fowl a la Rhine.
FISH.
Baked Cod, Port Wine sauce.
BOILED.
Leg of Mutton, Caper sauce.
Boiled Capons, Pork sauce.
Cincinnati Ham.
Corned Beef and Cabbage
Chicken. Parsley sauce.
Beef Tongue.
COLD DISHES.
Ham.
Pressed Corned Beef, with Slaugh.
Spiced Beef.
ENTREES.
Wild Red Head Duck broiled, with Currant Jelly sauce.
Croquettes of Rice, flavored with Lemon. French Style.
Fricassee of Chicken in Croustade a la St Martial.
Beef Steak Pot Pie, saute in Fine Herbs, a la Mexican.
Turkey Hash, in Borders of Potatoes, a la Financiere.
Stewed Veal, with Small Onions, Country style.
ROAST.
South Down Mutton.
Pork, Apple sauce.
Ham, Champagne sauce.
Ribs of Beef.
Turkey.
VEGETABLES.
Mashed Potatoes.
Baked Mashed Potatoes.
Squash.
Oyster Plants.
Turnips.
Beets.
Boiled Rice.
Cabbage.
Onions.
Potatoes.
Hominy
Parsnips.
RELISHES.
Pickles.
Cont'nental Sauce.
Shaker Apple sauce.
Parker & Bro.'s London Club sauce.;
Tomato Catsup
Horse Radish.
Olives.
PASTRY.
Lemon Pie.
Fruit Pudding, Wine sauce.
Peach Pie.
DESSERT.
Almonds.
Walnuts
COFFEE
Apples.
Ice Cream
Raisins
Filberts.
CHEESE AND CRACKERS
Ebbitt House.
Hours for Meals.
BREAKFAST
DINNER
TEA
SUPPER
Sunday.
BREAKFAST
DINNER
TEA
Nurses and Children's Table.
BREAKFAST
DINNER
TEA
NOTICE.
Guests having friends to dine will please give notice at the office. Meals, Lunches, or Fruit sent to Rooms, or carried from the table by guests will be charged extra. Children occupying seats at the Public Table will be charged full price.
CAUTION.
Guests are respectfully informed that there is an Iron Safe in the Office, where all Money, Jewelry, or other valuables must be deposited, otherwise the Proprietor will not hold himself responsible for their loss. Upon leaving the room lock the door and leave the key at the office.